HEYDAY
Categories: GENERAL HYGIENE, KITCHEN HYGIENE
Vegetable and Fruit Cleaning Product
It is a liquid disinfection product used for dipping and disinfection of vegetables and fruits in food businesses and industrial kitchens.
Usage
Vegetables and fruits are kept in the solution prepared in a container for 2-3 minutes and rinsed with plenty of water.
Amount of usage
8–16 gr/ lt water (10–200 ppm chlorine)